A French Wedding

In Hannah Tunnicliffe's A French Wedding, a former Parisian restaurateur serves as private chef for six college friends--and their significant others--who gather in a small French coastal town to eat, drink and be merry. Their celebration marks the 40th birthday of Max Dresner, a party boy and rogue rock star who's reassessing his life.

Juliette is a workaholic French chef who faces the breakup of a meaningful romantic relationship and tries to manage Delphine, her Paris eatery. When Juliette chooses to give up ownership of the café and care for her parents, she fears her dreams are forever shattered. Hired by Max as a housekeeper, she tends to his guests. The group includes Nina and Lars, college sweethearts, and their 15-year-old daughter, Sophie; Rosie and her surgeon husband, Hugo, an outsider to the clique; Eddie, who used to date Rosie in college, and his current girlfriend, Beth, an American hairdresser, younger than Eddie and the rest; and Helen, a free spirit and avant-garde art gallery owner, to whom Max finally intends to propose marriage over the weekend.

While throughout the reunion the guests savor Juliette's gourmet food and the wine flows, spirits ultimately sour. Add percolating secrets, old resentments and an unexpected illness, and it looks like Max's birthday party--and his sincere intent to profess publicly his love for Helen--may fall flat.

Tunnicliffe's well-drawn characters are forced to reconcile the past and face up to emotional midlife struggles. This is a bittersweet with a deeply satisfying conclusion. --Kathleen Gerard, blogger at Reading Between the Lines.

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