Chef Edward Lee, from Top Chef and PBS's Mind of a Chef, launched his new book, Buttermilk Graffiti (Artisan)--his first foray into narrative nonfiction--at Carmichael's Bookstore in Louisville, Ky. To add to the festive mood, Lee served his famous Bacon Pâté BLT and his own Jefferson Reserve Bourbon batch to a packed room. He asked the audience trivia questions and gave out signature soy sauce as prizes for correct answers.
