Snap open your best tablecloth, break out the fabric napkins, and light some candles, because your home-cooked meals are about to get a fabulous makeover. Find out how to enchant hors d'oeuvres and spruce up homemade beverages. Whether it's a buffet spread with world cuisines--from Pamelia Chia's PlantAsia to Sean Sherman's Turtle Island--or a cozier affair inspired by Emily Ezekiel's A Meal for Two, our special Cookbook Issue has something yummy for everyone!...
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