Winners have been announced for the 2019 André Simon Food and Drink Book Awards. Each receives £2,000 (about $2,615), while the Special Commendation and the John Avery awards are worth £1,500 ($1,960). This year's winning titles are:
Food: The Whole Fish Cookbook: New Ways to Cook, Eat and Think by Josh Niland
Drink: The World Atlas of Wine (8th Edition) by Hugh Johnson & Jancis Robinson
Special Commendation: The Turkish Cookbook by Musa Dağdeviren
John Avery Award: Tokyo Stories: A Japanese Cookbook by Tim Anderson