Steven Rinella (American Buffalo) grew up hunting, trapping and fishing with his two older brothers. Hunting has played many roles in his life, from a source of income and food to a form of recreation and lifestyle. In a world that increasingly gets its meat from a supermarket, Rinella offers a passionate and reasoned ode to what he calls humankind's oldest endeavor.
In a series of vignettes, Rinella recounts experiences from childhood through parenthood. He relates the first buck he didn't get and the experience of trailing mountain lions in Arizona and Dall sheep in Alaska. He describes his first entrepreneurial scheme to trap small mammals and sell their fur, as well as a regretted dalliance with illegal hunting methods. He discusses hunters' ethics, the rules upon which they do not universally agree, and the idea of "fair chase." Occasionally, he offers tasting notes on various animals' flesh, which may be useful to his fellow hunters along with his instructions on preparation--they may also help non-hunters understand the appeal of eating, say, squirrel (not to mention "camp meat").
"Hunting stories are the oldest and most widespread form of story on earth," Rinella observes; thus historical anecdotes about Daniel Boone and early hunter-gatherers accompany him in his evolution from hunting for fun and profit to hunting as a way to feed his own family efficiently and mindfully. Meat Eater is a book for the nature lover or the hunter as well as the uninitiated. --Julia Jenkins, librarian and blogger at pagesofjulia