The Ultimate Pasta and Noodle Cookbook

Is there anything more satisfying than a bowl of pasta, noodles or dumplings? In The Ultimate Pasta and Noodle Cookbook, Serena Cosmo provides readers with a sumptuous resource for novice and experienced cooks.

This encyclopedic inventory of pasta, Asian noodles and dumplings (word to the wise: shape matters!) is the perfect introduction to hundreds of recipes for simple meals, soups, noodle bowls and stir-fries, with an emphasis on Italian and Asian fare. Most of the recipes include approachable meals like Ravioli with Sausage and Broccoli Rabe, Pierogis with Potato, Onion and Farmer's Cheese filling, and Curry Noodles with Tofu. Adventurous cooks can try Penicillin Soup with Egg Noodles and Matzo balls, whip up a Chicken Liver, Guanciale and Porcini Mushroom sauce, and give the Szechuan classic "Ants Climbing a Tree" a try. Nut flour and spiraled vegetables provide gluten-free alternatives so no one is missing out. --Frank Brasile, selection librarian, writer, editor

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