Italian American chef and culinary tour guide John Bersani introduces readers to the food, flavors, and friends of his small Tuscan village, Gaiole-in-Chianti, in his gorgeously photographed cookbook 20 Amici - 40 Ricette. Featuring recipes and tips from his circle of restaurateurs and accomplished home cooks, Bersani's book encourages readers to prioritize freshness and flavor, and experiment with the recipes (even the revered Italian classics) in its pages. Many recipes--such as spaghetti alle vongole, eggplant parmigiana, and even Caesar salad--will be familiar to readers who enjoy Italian cuisine. But Bersani also slips in a few surprises, like raspberry bread pudding, braised drunken chicken, and even his friend Sue's recipe for green Texas chili. Bersani shares his twists on familiar recipes, notes and entertaining anecdotes from his travels around Tuscany, and his deep appreciation for the land and the people who nourish him and his community.
Packed with helpful tips, mouthwatering photos by Nico Schinco, and fresh takes on classics, 20 Amici - 40 Ricette celebrates the joys of cooking for--and with--friends who share a love of food. --Katie Noah Gibson, blogger at Cakes, Tea and Dreams