The winners of the 2022 James Beard Foundation Book Awards are:
Baking and Desserts: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho (Harper Horizon)
Beverage with Recipes: The Way of the Cocktail: Japanese Traditions, Techniques, and Recipes by Julia Momosé with Emma Janzen (Clarkson Potter)
Beverage without Recipes: Girly Drinks: A World History of Women and Alcohol by Mallory O'Meara (Hanover Square Press)
General: Everyone's Table: Global Recipes for Modern Health by Gregory Gourdet with J.J. Goode (Harper Wave)
International: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan with Julia Turshen (Ten Speed Press)
Reference, History and Scholarship: Black Smoke: African Americans and the United States of Barbecue by Adrian Miller (University of North Carolina Press)
Restaurant and Professional: Mister Jiu's in Chinatown: Recipes and Stories from the Birthplace of Chinese American Food by Brandon Jew and Tienlon Ho (Ten Speed Press)
Single Subject: The Hog Book: A Chef's Guide to Hunting, Butchering and Cooking Wild Pigs by Jesse Griffiths (Wild Hog Project)
U.S. Foodways: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou by Melissa M. Martin (Artisan Books)
Vegetable-Focused Cooking: The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen by Joanne Lee Molinaro (Avery)
Visuals: Take One Fish: The New School of Scale-to-Tail Cooking and Eating by Rob Palmer & Daniel New (Hardie Grant)
Writing: Franchise: The Golden Arches in Black America by Marcia Chatelain (Liveright)
Cookbook Hall of Fame: The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers (Norton) (awarded posthumously)
Emerging Voice: Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries by Kristina Cho (Harper Horizon)