On Tuesday, chef Preeti Mistry hosted a booksellers dinner at her Oakland, Calif., restaurant, Juhu Beach Club, for her forthcoming book, The Juhu Beach Club Cookbook (Running Press, October 31). Pictured (l. to r.): Brad Johnson of Diesel, Mistry, Paul Yamazaki of City Lights, Garrett Omi of Book Passage and Leigh Atkins of Kepler's.
