The Slow Cook Book capitalizes on the recent popularity of slow cookers, but it isn't just tied to one appliance. Each recipe in the book includes instructions using the stovetop and oven to achieve the same result as with the slow cooker. Heather Whinney's recipes cover a wide variety of world cuisines and flavors, including many vegetarian options, with easy, numbered instructions and mouthwateringly gorgeous photographs. The recipes are divided into sections such as "Casseroles, Cassoulets, and Meatballs" or "Chilis and Gumbos," making it easy to find exactly the right meal. Whinney's comforting, hearty choices will warm the kitchen as they cook, however you choose to cook them. --Jessica Howard, blogger at Quirky Bookworm