In her introduction to the U.S. edition of Turkey, Australian chef Leanne Kitchen notes that she "never set out to write the definitive word on Turkish cuisine, but rather let myself be led by the hospitable people of the nation." It is clearly this sentiment that has resulted in the book's wonderful combination of recipes, travel vignettes with an unwavering focus on regional food experiences and a stunning full-color collection of Kitchen's own on-location photographs.
Turkey is arranged in easy chapters ranging from meze, soups, and breads, through the major food groups (vegetables, grains, seafood and meats) to desserts. The recipes, often accompanied by the impressive food photographs of Amanda McLauchlan, are clearly reflective of Kitchen's travels, and have been chosen with simplicity of preparation and celebration of flavor in mind. For those of us not fortunate enough to travel to the country ourselves, Kitchen offers a very satisfying taste of Turkish cuisine and culture. --Roni K. Devlin, owner, Literary Life Bookstore