Busy husband, father and Emmy-winning celebrity chef Ryan Scott shares 81 versatile recipes straight from his home kitchen with the simplest of goals in mind: "To get people to realize that they can cook and get a meal on the table!" Each scrumptious food entry emphasizes fun, with personal anecdotes designed to instill confidence in beginner cooks and chuckles for the emerging professional. Even the notes section ending each set of meal construction offers a "you can do this" vibe. And with deliciously amusing recipe titles like Mother-in-Law-Sagna Cups and Any Day Ending in "Y" Overnight Sticky Buns, it is no wonder the upbeat author chef frequently appears on Good Morning America, The Today Show and The Rachael Ray Show. The No-Fuss Family Cookbook feels like making food with a friend. --Paul Dinh-McCrillis, freelance reviewer