Pati Jinich, star of PBS's Pati's Mexican Table, hands home cooks a range of hearty, delectable favorite recipes from kitchens across Mexico. The James Beard Award-winner has curated an eclectic yet practical mix of basics like Homemade Corn Tortillas, famous staples like Sonoran Carne Asada Tacos, and regional specialties like Oaxacan Oregano Roast Chicken. Jinich's warm, expert tone takes readers on a fascinating culinary tour of Mexico's diverse states and regions. Each dish's accompanying photograph is perfectly styled in a relaxed, homelike setting, giving it both the appearance of a showstopper and the appeal of perfect comfort food. Richly seasoned with piquant chiles, brightened by tomatoes or tomatillos, and spiced with plenty of garlic, these approachable classics are surefire winners. --Jaclyn Fulwood, blogger at Infinite Reads