In this Issue

Welcome to the Cookbook Gifts Issue! There's something for every appetite, whether it's Nik Sharma's Veg-Table for vegetarians (and vegetable-lovers in general); Not That Fancy, Reba McEntire's combination approach to living, dining and relaxing with loved ones (and music--check out the playlists!); traditional Chinese cooking with a touch of Paris in Bao Family Cookbook from Céline Chung; even guides to kick off the mornings (But First, Coffee) and to kick back in the evenings (Signature Cocktails).

And don't miss The Writer's Life with Lidia Bastianich, who discusses why now is the time to reveal her favorite family recipes in Lidia's from Our Family Table to Yours (reviewed in this issue); plus a roundup of some stellar kids' cookbooks for gift-giving.

--Jennifer M. Brown, senior editor, Shelf Awareness
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