In the crowded field of plant-based cookbooks, Big Veg Energy by Christina Soteriou is a standout. With an emphasis on complex flavors, simple ingredients, and nutritional balance, Soteriou's recipes, most of which draw on her Cypriot roots, are mouthwateringly delicious.
Soteriou's recipes, beautifully photographed by Joe Woodhouse, emphasize bold umami flavors; e.g., Pulled Leeks with Pistachio Cream, in which the leeks are charred and caramelized; and Baked Mushroom Tacos that include a protein-packed limey pea purée with a citrus tang. Hearty, comfort food dishes like Lemony Bean Stew are balanced with lighter salads like Herby Smacked Cucumber Salad with Tahini and Chile Oil. Happily, Big Veg Energy doesn't sideline desserts. The Chocolate Tart with Salted Oat Base is rich without being overly sweet and can be modified to be gluten-free. The Filo Cake with Orange and Yogurt (Soufra) combines flaky pastry with a silky eggless custard for an outstanding treat.
Intensely flavorful, adaptable, and well thought-out, these recipes are a joy to prepare and consume. A perfect gift for vegans, omnivores, and every eater in between. --Debra Ginsberg, author and freelance editor